Royal Cheese (Fast Flowering)
Cheese is a legendary cannabis plant with origins based in the UK. This marijuana strain has its heritage from some original Skunk that was rediscovered then developed by a dedicated crew of cannabis growers from London.
Grown indoors, Royal Cheese will yield on average 60 grams per plant or 450-550 grams per square metre under a 600W light. Outdoors, this plant will tower above everything else and can yield over 600 grams in the correct climate (Spain, Italy, and California). It can be grown outdoors in northern Europe too, but will produce a lower quality buds than if grown indoors.
Our Royal Cheese feminized can be harvested 6-8 weeks after flowering to achieve the strongest flavour. Leaving it 2 weeks longer, 10 weeks, will give less flavour but will pack more of a punch with each puff or bong. Different growers enjoy different effects so it's up to you personally to experiment which is the right time for you; however, as a general rule, Cheese can be harvested at 6-8 weeks.
- THC: 17%
- CBD: Medium
- Yield Indoor : 450 - 500 gr/m2
- Yield Outdoor: 550 - 600 gr/plant
- Height Indoor: 60 - 100 cm
- Height Outdoor: 130 - 200 cm
- Flowering time: 6 - 8 weeks
- Harvest Month: Early October
- Genetic Background: Old School Skunk x Afghani
- Type: Sativa 40% Indica 60%
- Effect: A combination of stoned + high
- Flavor: Sweet, Cheese, Earthy
- Climate: Mild
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